Where to Use:
Butcher blocks, cutting boards, wood bowls and platters, wood utensils, knife handles.
How to Use:
If necessary, prepare or repair the wood surface by progressively fine sanding. Finish sanding with fine grit (220 – 400). Apply a generous coat of butter, covering the entire surface and applying additional product where the surface appears to be drying. After 2 to 4 hours, wipe away the excess and buff to a satin finish. Allow to dry. Repeat until desired number of coats and appearance is achieved. After your final coat, allow 24 - 48
hours for surface to become dry to touch. May take up to 1 week to be fully dry to touch and up to 4 weeks for full cure. Low temperature or high humidity can lengthen drying and curing times. Click here to see a how to video.
Caring for our Products:
For best results, use by expiration date on container. Keep container sealed when not in use. Store at room temperature. Shelf life is typically 18 months, but depends upon remaining quantity, contamination, storage temperature, and amount of air exposure.